Veggie-Filled Bacon Roll

Difficulty:

Basic
30

minutes

Servings:

2
A recipe allowed in a / / / diet.

With a crispy outer layer made entirely of bacon, this roll is nothing short of delicious. Its filling is made with mayo, spring onions, tomatoes, and bell peppers, giving it a fresh taste, and perfectly balancing the smoky and salty flavor of bacon. It takes a while to make it because you have to weave the bacon slices, but in the end, you’ll find that it’s truly worth it.

Nutritional Chart

Calories: 448 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 14 g
  • 42 g

Ingredients Needed for Veggie-Filled Bacon Roll

8 bacon slices
1 teaspoon mayonnaise
2 lettuces leafs
1 tomato, diced
½ bell pepper, diced
1 spring onion, chopped
salt
pepper

How to Make Veggie-Filled Bacon Roll

  1. Preheat the oven to 360°F/180°C.
  2. Line a baking tray with parchment paper.
  3. Lay the bacon strips on it, side by side, as close together as you can. Weave the bacon slices.
  4. Slide the tray into the oven and bake the bacon weave for the next 15 minutes.
  5. Take the bacon weave out of the oven and place it on your chopping board.
  6. Spread the mayo over it, and top it with lettuce, diced tomato, bell pepper, and spring onion.
  7. Season with salt and pepper.
  8. Roll the bacon weave and fix it with 2 bamboo picks.
5
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