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Veggie-Filled Bacon Roll

With a crispy outer layer made entirely of bacon, this roll is nothing short of delicious. Its filling is made with mayo, spring onions, tomatoes, and bell peppers, giving it a fresh taste, and perfectly balancing the smoky and salty flavor of bacon. It takes a while to make it because you have to weave the bacon slices, but in the end, you’ll find that it’s truly worth it.
With a crispy outer layer made entirely of bacon, this roll is nothing short of delicious. Its filling is made with mayo, spring onions, tomatoes, and bell peppers, giving it a fresh taste, and perfectly balancing the smoky and salty flavor of bacon. It takes a while to make it because you have to weave the bacon slices, but in the end, you’ll find that it’s truly worth it.

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Ingredients

8 bacon slices
1 teaspoon mayonnaise
2 lettuces leafs
1 tomato, diced
½ bell pepper, diced
1 spring onion, chopped
salt
pepper

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Line a baking tray with parchment paper.

3
Done

Lay the bacon strips on it, side by side, as close together as you can. Weave the bacon slices.

4
Done

Slide the tray into the oven and bake the bacon weave for the next 15 minutes.

5
Done

Take the bacon weave out of the oven and place it on your chopping board.

6
Done

Spread the mayo over it, and top it with lettuce, diced tomato, bell pepper, and spring onion.

7
Done

Season with salt and pepper.

8
Done

Roll the bacon weave and fix it with 2 bamboo picks.

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Nutritional Chart

448 kcal
Calories
5 g
Carbs
14 g
Protein
42 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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