Ingredients
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2
-
-
-
1
-
3
-
8
Steps
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1
Done
|
Cut the eggplants lengthwise in half, then make deep grooves into their pulp using a fork. |
|
2
Done
|
Season them with salt, pepper, and chili flakes. |
|
3
Done
|
Line a baking dish with parchment paper and transfer the eggplants to it. Sprinkle them with 1 tablespoon of olive oil, then bake for 15 minutes at 360⁰F/180⁰C. |
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4
Done
|
Add the garlic cloves to a mortar, season with salt and crush them. Add the remaining olive oil and mix it in. |
|
5
Done
|
Use this mixture to coat the baked eggplants, then bake for 15 minutes more at 380⁰F/190⁰C. |
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Nutritional Chart
158 kcal
Calories
3 g
Protein
11 g
Fat
16 g
Carbohydrates
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