Fusilli With Chicken and Cherry Tomatoes

Difficulty:

Basic

30

minutes

Servings:

1

A recipe from the cuisine, allowed in a / diet.

Making some delicious pasta for dinner is a great way of saving time, and also enjoying a wonderful meal. This pasta dish has chicken breast as its star ingredient, next to some cherry tomatoes, and a touch of heavy cream, to bring everything together in a delicious sauce!

Nutritional Chart

Calories: 548 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 26 g
  • 35 g
  • 34 g

Ingredients Needed for Fusilli With Chicken and Cherry Tomatoes

2.5 ounces of fusilli
0.5 garlic head
1 tablespoon vegetable oil
5 ounces of chicken breast, thinly sliced
4 cherry tomatoes, sliced in halves
¼ cup heavy cream

How to Make Fusilli With Chicken and Cherry Tomatoes

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the fusilli, a pinch of salt, and cook them according to the instructions on the package.
  3. Heat the oil in a saucepan over medium heat. Add the garlic and keep it on heat for 2 minutes, then remove it from the saucepan.
  4. Add the chicken and cook it for 10 minutes. Add the cherry tomatoes, fusilli, and heavy cream.
  5. Cook everything for 2 more minutes and turn off the heat.
5
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