Ingredients Needed for Black and Green Olive Tapenade
½ cup pitted black olive
½ cup green olives stuffed with pimento
¼ teaspoon chili flakes
1 garlic clove, crushed
¼ cup olive oil
2 teaspoons of lemon juice
How to Cook Black and Green Olive Tapenade
- Add all the ingredients in a food processor. Pulse until finely chopped.
- Serve with low-carb crackers, about 2 tablespoons of olive tapenade per serving.