Black and Green Olive Tapenade

  • Difficulty: Ultra Basic
  • 15 minutes
  • 8 servings

Tapenade is a starter that can be served in a small bowl, surrounded with low-carb crackers or raw vegetables. For best results, use mild olives that have been cured in brine. We experimented by combining black olives with green olives stuffed with pimentos!

Ingredients Needed for Black and Green Olive Tapenade

½ cup pitted black olive
½ cup green olives stuffed with pimento
¼ teaspoon chili flakes
1 garlic clove, crushed
¼ cup olive oil
2 teaspoons of lemon juice

How to Cook Black and Green Olive Tapenade

  1. Add all the ingredients in a food processor. Pulse until finely chopped.
  2. Serve with low-carb crackers, about 2 tablespoons of olive tapenade per serving.

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