This delicious and hearty dish is a 25 minutes job at most if you have all the ingredients ready at your disposal. Just wrap the velvety eggplant and salty bacon with delicious bucatini. Top everything with cheesy cheddar!
Cheesy Eggplant and Bucatini Casserole Read More »
For this Italian frying session, flavor the ground beef with oregano and thyme. Add some red wine and tomato sauce for an acidic kick. Wrap the ground beef mixture with delicious lasagna and Emmental cheese rolls. Serve them with an oregano-flavored, creamy parmesan dip.
Cheesy Beef Lasagna Rolls With Parmesan Dip Read More »
This is not your classic pasta recipe! We’re taking pasta towards the healthy side, so we’ve crafted this whole wheat pasta salad. We’ve mixed the pasta with some spinach, pecan nuts, cranberries, and feta cheese. Lots of different flavors go together excellent in this simple dish.
Pasta Salad With Spinach and Pecans Read More »
Let’s try something exotic today, like some Egyptian cuisine. Famous for its mix of spices and flavorful meals, there really are some delicious recipes you can find here. Here we’ve served rice with beef. But there’s something special about the rice. We’ve cooked it with hazelnuts, raisins, and rosemary. It may not be the most usual mix of ingredients, but we dearly invite you to try and see if you like it.
Egyptian Khalta Rice With Beef Read More »
If you’re in the mood for some seafood, we have a nice proposition for you. And quite healthier than fried seafood, because we know that’s what you were thinking about. Buy your favorite seafood (whether it’s shrimp, squid, octopus, we recommend using all of them) and serve them in this special pasta dish with a creamy wine sauce, and some roasted squash.
Angel Hair Pasta With Seafood and Squash Read More »
A dish very popular in Italy, these tagliatelle alla vongole should really be tried by everyone who has a passion for seafood. Plus, now you can find clams in just about any decent grocery store. Sure, they’re best when fresh, but you can also use frozen ones.
Tagliatelle Alla Vongole Read More »
Comfort food, anyone? Pair the fusilli with this easy-to-put-together meatballs. The secret to delicious meatballs resides in the mixture. Toss some Italian sausage meat, breadcrumbs, and hummus into the beef mixture. You can further enhance them by coating them with sesame seeds.
Fusilli and Meatballs Read More »
The sky is the limit when we think of risottos. That is because there are lots of ingredients that we can use as the star ingredient. For this recipe, we have chosen 2 not so common ingredients: shimeji mushrooms and leek. Serving them with the creamy risotto made the recipe absolutely delicious!
Shimeji Mushroom and Leek Risotto Read More »
The spice we think of when we hear the word “saffron” is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron flowers! Chefs love it, that’s why it is often used when cooking risotto. Use only a small pinch and enjoy its distinct flavor in this creamy risotto!
Creamy Saffron Risotto Read More »
Sure, it’s Friday night and you’re probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We’re big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.
Spicy Bacon Arugula Spaghetti Read More »
This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes and parmesan. Flavor it with oregano, basil, and thyme and make it a little hot with chili.
Tagliatelle With Asparagus and Bolognese Sauce Read More »
Risotto is one of the staples of Italian cuisine, and if you want to start making it at home, it’s best to start with a classic. The risotto is flavored with butter, garlic, and parmesan, and it is served with peas. You can thicken it by using some heavy cream or creme fraiche!
