Cheesy Beef Lasagna Rolls With Parmesan Dip







A recipe from the cuisine, allowed in a diet.

For this Italian frying session, flavor the ground beef with oregano and thyme. Add some red wine and tomato sauce for an acidic kick. Wrap the ground beef mixture with delicious lasagna and Emmental cheese rolls. Serve them with an oregano-flavored, creamy parmesan dip.

Nutritional Chart

Calories: 607 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 34 g
  • 41 g
  • 25 g

Ingredients Needed for Cheesy Beef Lasagna Rolls With Parmesan Dip

For the ground beef:

2 teaspoons of vegetable oil
½ medium onion, diced
10 ounces of ground beef
1 teaspoon dried oregano
⅓ cup red wine
½ cup tomato sauce
1 teaspoon fresh thyme (2-3 sprigs)

For the dip:

1 ounce butter
1 tablespoon flour
⅔ cup milk
¼ cup parmesan, grated
1 teaspoon dried oregano
1 teaspoon fresh thyme

For the rolls:

4 ounces of cooked lasagna sheets
2 ounces of emmental cheese (4 slices of 4 x 4 inches)
vegetable oil

How to Make Cheesy Beef Lasagna Rolls With Parmesan Dip

  1. For the ground beef:

    Heat the oil in a skillet over low heat and add the onion. Cook and stir for 1 minute.

  2. Turn the heat to medium, then add the ground beef. Break it into smaller pieces using a wooden spatula and let it cook for 1 minute without stirring it.
  3. Add the dried oregano and season with salt and pepper. Stir occasionally until it browns.
  4. Add the red wine and tomato sauce and stir. Add the fresh thyme and stir more. Remove from heat.
  5. For the dip:

    Melt the butter in a saucepan over low heat. Add the flour and stir. Keep stirring while gradually adding all the milk.

  6. Add the parmesan, season with salt and pepper, and stir until it starts bubbling. Add the dried oregano and fresh thyme, stir a little and remove from heat.
  7. For the rolls:

    Quarter each Emmental slice into 4 equal squares.

  8. Place a lasagna sheet on the work surface, add an Emmental square, and 1 tablespoon of ground beef mixture. Then roll. Do this with all the remaining lasagna sheets.
  9. Fill a skillet halfway with vegetable oil and heat it. Add the rolls into the skillet and cook them on both sides until white spots start forming on the lasagna. Fry them in batches.

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1 thought on “Cheesy Beef Lasagna Rolls With Parmesan Dip”

  1. It was delicious .My husband loved it too. He’s very fussy. It was easy to make. Tasty and different way to make lasagna . thank you .?

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