We should really try seafood more often. It’s very healthy, fresh, and there are countless ways of cooking it. Our recommendation for today: a nice macaroni dish, with calamari, anchovy, capers, tomatoes, chili, olives, and lime. That combination of ingredients surely must have stirred your appetite. We know we’re hungry!
Calamari and Anchovy Macaroni Read More »
Don’t know what to do with a wonderful pangasius fillet? We have a suggestion! Caramelize it with a mix of brown sugar, soy sauce, and chili. It imbues the fish meat with plenty of layered flavors, and the glaze on top is to die for! If you’re looking for a full meal option, pair the fillet with some pasta. It’s a satisfying, reliable combo!
Caramelized Pangasius Fillet With Pasta Read More »
A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
Creamy Salmon Pappardelle Read More »
You can have these tagliatelle on your dinner table in just 30 minutes, so they are a viable option every time you’re hungry and need to cook up something fast. Plus, the savory cream sauce and the cheese topping makes them a real crowd pleaser, so your family will definitely thank you for going with this recipe.
Cheesy Tagliatelle With Chicken and Cream Read More »
Beetroot red rice? Now that’s something you should try more often. The beautiful red color comes from the beetroot juice, no room for artificial stuff here. Alongside that, add some vegetables, parmesan and mascarpone. These are sure to add up to a well-balanced dish. You can serve it with a variety of meats, but today we recommend chicken breast!
Chicken Breast With Beetroot Red Rice Read More »
Want a quick and healthy dish for dinner? Make this Chicken and Brussels Sprouts Tricolor Penne, in less than 30 minutes! Brussels sprouts are low in calories and high in nutrients and proteins. What about the flavor? Joggle with chili flakes, lemon juice, coriander, and parmesan!
Chicken and Brussels Sprouts Tricolor Penne Read More »
Meatballs and pasta is an old reliable classic combination. You’ve probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!
Cheesy Meatball Pasta Casserole Read More »
This chicken rigatoni bake is everything you’ve dreamed of – warm, hearty and flavorful, and done in less than one hour.
Chicken Rigatoni Bake Read More »
Pasta is one of the most versatile ingredients when it comes to cooking – you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.
Creamy Chicken and Bacon Spaghetti Read More »
This dish is meat free, but don’t worry, it’s still loaded with protein, thanks to the red beans and rice. Add sweet corn, enchilada sauce, and shredded Cheddar, for a sweet and savory combo that will make you crave more!
Cheesy Rice and Bean Bowl Read More »
Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!
Crunchy Wild Rice With Bacon and Corn Read More »
A classic Italian dish, this delicious cannelloni may be the perfect excuse for you to start cooking tonight. Filled with chicken breast, and covered with tomato sauce, Bechamel, and mozzarella, they’re savory, full of flavors, and perfect for tonight’s dinner!
Chicken Cannelloni Read More »
