Calamari and Anchovy Macaroni

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

We should really try seafood more often. It’s very healthy, fresh, and there are countless ways of cooking it. Our recommendation for today: a nice macaroni dish, with calamari, anchovy, capers, tomatoes, chili, olives, and lime. That combination of ingredients surely must have stirred your appetite. We know we’re hungry!

Ingredients Needed for Calamari and Anchovy Macaroni

3 ounces of dried macaroni
salt
1 tablespoon vegetable oil
1 squid, cleaned and sliced into rings
1 teaspoon oregano
pepper
1 tablespoon caper
2 garlic cloves, chopped
3 olives, sliced
½ lime
1 red chili, thinly sliced
4 cherry tomatoes, sliced in quarters
parsley
1 tablespoon olive oil

How to Cook Calamari and Anchovy Macaroni

  1. Place a saucepan over medium heat and fill it with water. Add a pinch of salt and throw in the macaroni.
  2. Heat up the oil in a skillet over medium heat. Add the calamari rings and season them with salt and pepper.
  3. Add anchovies, capers, garlic, olives, and stir for 1-2 minutes. Squeeze the juice from half a lime, and add the sliced chili, and cherry tomatoes.
  4. Add the cooked macaroni, chopped parsley, and cook everything for 1 more minute, while stirring.

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