Crepes Suzette

This French sweet treat can be seen as crepes on steroids. Whoever Suzette was, this is going to be a real treat for your sweet tooth. It’s the sauce that makes this so special. The caramelized sugar gets some serious improvement by means of butter and mildly sour orange.
This French sweet treat can be seen as crepes on steroids. Whoever Suzette was, this is going to be a real treat for your sweet tooth. It’s the sauce that makes this so special. The caramelized sugar gets some serious improvement by means of butter and mildly sour orange.

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Ingredients

For the batter:
½ cup flour
6 eggs
½ cup milk
2 ounces of melted butter
For the crepes and sauce:
3 tablespoons of butter
¾ cup sugar
2 ounces of orange (4-5 slices)
powdered sugar for garnishing

Ingredients

  • For the batter:

  • For the crepes and sauce:

Steps

1
Done

For the batter: Add the flour, eggs, milk, and melted butter to a blender. Blend until smooth. Set aside.

2
Done

For the crepes and sauce: Melt 1 tablespoon of butter in a skillet over low heat. Add 1/4 cup of batter.

3
Done

Cook for up to 2 minutes, or until golden brown. Turn with a spatula and cook for up to a minute. Set aside. Do the same with the remaining batter. We've got 5 crepes.

4
Done

Add the sugar to a saucepan over low heat. Cook and continuously stir until caramelized.

5
Done

Add the orange slices, cover them with caramelized sugar, and cook for 1 minute. Set them aside.

6
Done

Add the remaining 2 tablespoons of butter to the skillet and stir until it melts.

7
Done

Fold each crepe twice and add it into the bubbling mixture. Cover them with it using a ladle. Place the cooked slices of orange on top. Garnish with powdered sugar.

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Nutritional Chart

405 kcal
Calories
9 g
Protein
22 g
Fat
44 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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