Chorizo is one of our favorite ingredients because of its ability to add some extra flavor to almost any dish. This time, we’ve used it to really spice up some pasta. Even out the hot spicy flavors with a touch of heavy cream. It’s easy to make, but layered and delicious!
Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!
Chickpea and Sausage Fusilli Read More »
Cooking a pair of chicken thighs coated with a bit of flour and cornmeal makes them deliciously crispy on the outside, and tender on the inside, which we think is the perfect texture for thighs. Enjoy them in this savory dish, made with a rich and creamy Dijon sauce, rice, and a touch of leek.
Cornmeal-Crusted Chicken With Dijon Sauce and Rice Read More »
