Chickpea and Sausage Fusilli
Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!
Ingredients Needed for Chickpea and Sausage Fusilli
5 ounces of fusilli
salt
1 tablespoon vegetable oil
1 red onion, chopped
2 ounces of canned chickpeas
7 pork sausages
1 teaspoon thyme
2 garlic cloves, chopped
1 cup tomato sauce
pepper
How to Cook Chickpea and Sausage Fusilli
- Heat a saucepan over medium heat, add water in it and bring it to a boil.
- Add the fusilli, a pinch of salt, and cook them according to the instructions on the package.
- Meanwhile, heat the oil in a skillet over medium heat. Add the red onion, chickpeas, and sausages. Cook everything for 4-5 minutes.
- Add the garlic, tomato sauce, and stir. Season with salt and pepper.
- Drain the pasta and add it into the skillet. Cook everything for 2 more minutes.