Chickpea and Sausage Fusilli

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!

Ingredients Needed for Chickpea and Sausage Fusilli

5 ounces of fusilli
salt
1 tablespoon vegetable oil
1 red onion, chopped
2 ounces of canned chickpeas
7 pork sausages
1 teaspoon thyme
2 garlic cloves, chopped
1 cup tomato sauce
pepper

How to Cook Chickpea and Sausage Fusilli

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the fusilli, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the oil in a skillet over medium heat. Add the red onion, chickpeas, and sausages. Cook everything for 4-5 minutes.
  4. Add the garlic, tomato sauce, and stir. Season with salt and pepper.
  5. Drain the pasta and add it into the skillet. Cook everything for 2 more minutes.

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