Grilled Beef Steak With Fried Eggs and Parmesan

Difficulty:

Ultra Basic

15

minutes

Servings:

2

A recipe allowed in a / / diet.

A nice and juicy beef steak is a foodie’s dream! Being so tasty you don’t need much for a side. Simply throw in some fried eggs and you will have yourself a very tasty and savory meal!

Nutritional Chart

Calories: 407 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 1 g
  • 26 g
  • 34 g

Ingredients Needed for Grilled Beef Steak With Fried Eggs and Parmesan

2 rib eye beeves steaks
salt
pepper
1 tablespoon vegetable oil
2 eggs
1 ounce parmesan, shredded

How to Make Grilled Beef Steak With Fried Eggs and Parmesan

  1. Season the 2 steaks with salt and pepper and grill them for 10 minutes.
  2. Separately, add oil in a pan and fry the eggs for 2 minutes while keeping the lid on, so they properly cook.
  3. Top it up with parmesan and serve.
5
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