Got your hands on a pair of rabbit legs? We recommend roasting them, glazed with a mix of spices, like oregano, thyme, and basil, to get the most out of that delicious flavor. And, if you’re looking for a side, a nice bowl of rice, with some mushrooms and bell peppers, should do the trick!
Roasted Rabbit Legs With Veggie Rice Read More »
There are hectic days when you’re in a hurry, when you don’t even have time to think about what to eat. But there are always solutions for eating something healthy and nutritious. Try this! Mix some proteins – ham and mushrooms – with some bell pepper and asparagus – rich in vitamins and minerals. Pair them up with some rice and the perfect spices for the job.
Ham and Veggie Fried Rice Read More »
When you have a craving for something healthy and fresh, which will also keep you satisfied, opt for risotto primavera. Make the classic risotto, then mix it with asparagus, zucchini, and green peas. Is it green enough for you?
Risotto Primavera Read More »
Although technically a fruit, butternut squash is used as a versatile vegetable in many main dishes or desserts. Take advantage of it, and cook it as often as you can because it has many health benefits! This time, we suggest you combine it with risotto for a flavorful dish!
Butternut Squash Risotto Read More »
Risotto: a word that rolls off the tongue! And a dish that… does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!
Sausage Meatballs With Spaghetti Read More »
When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.
Farfalle With Chicken Read More »
Are you in the mood for fish tonight? Here is something you can try. Buy a good sea bream, and serve it with a rich tomato sauce, and a bowl of rice. Speaking of rice, we’ve added some onion and garlic to it to bring new flavors. Cook the fish nice and simple, frying it with a coat of flour on top. Now that’s what we call a complete meal!
Sea Bream With Tomato Sauce and Rice Read More »
Just in case you didn’t know, you don’t need too many ingredients to cook some delicious pasta. That’s why today we recommend you to try a simple recipe: tagliatelle with zucchini and salami. Cover them in a delicious heavy cream sauce, and serve with a touch of rosemary on top. It’s as simple as that!
Tagliatelle With Zucchini and Salami Read More »
The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!
Salami and Pasta Omelet Read More »
Are you feeling like trying some savory pasta today? Say no more, here are the key ingredients: smoked sausages, heavy cream and farfalle. So if that sounds good to you and you’re willing to give it a try, go ahead! It’s also a good recipe for when you’re in a hurry, because it takes only 20 minutes to make!
Farfalle With Sausage, Olives and Cream Read More »
Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.
Penne With Eggplant, Bell Peppers and Celery Read More »
