Pasta & rice

Spaghetti with Spinach

Spaghetti With Spinach

Not all spaghetti dishes truly belong to Italian cuisine. However, this spaghetti was indeed inspired to us by the “cucina italiana”. We could have used pecorino, but instead, we’ve settled for parmesan. Either way, this is not a vegetarian dish. Unless you use rennet-free cheese.

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Hot Cauliflower Pasta

Hot Cauliflower Pasta

We’re not sure if, while cooking this delicious dish, we upgraded the pasta or the cauliflower. Anyway, it dawned on us that together they work wonders, especially when flavoring the oven-baking cauliflower with lemon juice, garlic, chili pepper, and olive oil.

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Broccoli Pasta

Broccoli Pasta

It’s hard to say if pasta upgrades the broccoli here, or the other way around. Bear in mind that if you use rennet-free parmesan you’ll have a vegetarian dish on your plate. Skip the parmesan altogether, use egg-free pasta and you’ll end up with vegan pasta. Your choice.

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Thai Beef Noodles

Thai Beef Noodles

Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.

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Beet Pesto Linguine

Beet Pesto Linguine

Cooking pasta is not just about making them ‘al dente’ or not. It’s also about how you pair them or upgrade them. In this case, we prepared a delicious red pesto from baked beetroot mixed with heavy cream and flavored with dill and lemon juice. It ended up so yummy! Serve them with some cheese (crumbled or grated, that’s your call).

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Rainbow Pasta

Rainbow Pasta

In case you’re fed up with the bland yellowish-white color of your pasta, you can simply color them. You can choose to make your colors more intense. However, we went for saturated colors. Also, unlike us, you may choose to serve the different-colored pasta mixed.

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Alphabet Soup

Alphabet Soup

Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.

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