Penne Pasta With Vegetables







A recipe from the cuisine, allowed in a / / diet.

Whenever in the mood for pasta without much of a hassle you can try this no-brainer. First, boil the pasta according to the package directions, then cook them in the pan with the veggies. This will wonderfully flavor them and the whole fuss will take about 20 minutes.

Nutritional Chart

Calories: 367 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 6 g
  • 64 g

Ingredients Needed for Penne Pasta With Vegetables

7 ounces penne pasta
1 tablespoon olive oil
1 onion, diced
1 eggplant, diced
3 ounces mushrooms, thinly sliced
1 zucchini, diced
2 garlic cloves, crushed
1 carrot, sliced
½ red bell pepper, cut into sticks
½ yellow bell pepper, cut into sticks
1 tomato, diced
1 teaspoon oregano

How to Make Penne Pasta With Vegetables

  1. Fill a medium pot halfway with water, salt it, and heat it.
  2. Add the pasta and cook it according to package directions.
  3. Heat the olive oil in a pan over low-medium heat.
  4. Add the onion. Cook and stir until tender.
  5. Add the eggplant, mushrooms, zucchini, and garlic cloves. Cook and stir until tender.
  6. Add the carrot, mixed bell peppers, diced tomato, and oregano. Season with salt and pepper and stir in for 1 more minute.
  7. Add the boiled penne pasta, stir it in, then remove from heat.

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