Thai Beef Noodles

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.

Ingredients Needed for Thai Beef Noodles

1 tablespoon vegetable oil
2 teaspoons ginger, julienned
1 teaspoon coriander
10 ounces beef for stew, cut into larger strips
1 teaspoon garlic powder
1 tablespoon soy sauce
1/2 jalapeno, thinly sliced
2 asparagus stalks, cut into larger pieces
1/2 cup coconut milk
1 tablespoon lemon juice
8 ounces noodles, cooked
1 carrot, grated
1/2 teaspoon turmeric
1 spring onion, chopped
parsley, chopped
hard-boiled eggs (optionally, for serving)
lime, wedged (optionally, for serving)
chili flakes

How to Cook Thai Beef Noodles

  1. Heat the oil in a saucepan over low-medium heat and add the ginger.
  2. Cook and stir until tender.
  3. Add the meat and turn the heat to high. Cook and occasionally stir for 5 minutes, or until it browns.
  4. Stir in the garlic powder, soy sauce,  jalapeno, and asparagus.
  5. Add the coconut milk, lemon juice, noodles, carrot, turmeric, and spring onion. Cook and stir for 2 minutes.
  6. Toss some freshly chopped parsley.
  7. Optionally serve with hard-boiled eggs, lime wedges, and chili flakes.

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