Butternut Squash and Tomato Pasta







A recipe allowed in a / diet.

For this one, see to it and have ready at your side some mashed butternut squash and cooked pasta. You’ll prepare a creamy and buttery vegetarian main dish with just the right amount of acidity added to it by means of tomatoes.

Nutritional Chart

Calories: 162 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 7 g
  • 23 g

Ingredients Needed for Butternut Squash and Tomato Pasta

1 teaspoon butter
2 tomatoes, diced
1 teaspoon dried basil
2 tablespoons mashed butternut squash
3 ounces cooked pasta
1 tablespoon creme fraiche

How to Make Butternut Squash and Tomato Pasta

  1. Melt the butter in a pan over low heat.
  2. Add the tomatoes and stir them in.
  3. Stir in the dried basil and add the mashed squash. Stir in.
  4. Stir in the cooked pasta and the creme fraiche.
  5. Cook and stir for 1-2 minutes more, or until it thickened and creamy.

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