Carrot Pork Meatballs With Pesto Pasta
We feel an urge for meat and pasta from time to time, don’t you? If you’re like us, you’ll take 1 hour or so of your time and prepare a tray of meatballs, say, pork and carrot. You’ll serve them over pasta flavored with pesto sauce. Toss almond flakes to make things even more interesting.
Ingredients Needed for Carrot Pork Meatballs With Pesto Pasta
1 pound pork mince
1 carrot, shredded
1 egg
1 teaspoon oregano
½ teaspoon nutmeg
1 teaspoon garlic powder
salt
pepper
1 pound spaghetti, cooked
1 teaspoon almond flakes
1 tablespoon pesto sauce
How to Make Carrot Pork Meatballs With Pesto Pasta
- Add the pork mince, carrot, and egg to a bowl. Season with oregano, nutmeg, garlic powder, salt, and pepper. Mix until even.
- Shape the mixture into meatballs. We’ve ended up with 16 of them.
- Line a baking tray with parchment paper and place the meatballs on it. Bake for 40 minutes at 380⁰F/190⁰C.
- Add the cooked spaghetti, almond flakes and pesto sauce to a bowl. Mix them.
- Serve the meatballs over the pesto pasta.