Carrot Pork Meatballs With Pesto Pasta

Difficulty:

Medium
65

minutes

Servings:

4
A recipe from the cuisine, allowed in a diet.

We feel an urge for meat and pasta from time to time, don’t you? If you’re like us, you’ll take 1 hour or so of your time and prepare a tray of meatballs, say, pork and carrot. You’ll serve them over pasta flavored with pesto sauce. Toss almond flakes to make things even more interesting.

Nutritional Chart

Calories: 313 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 27 g
  • 9 g
  • 35 g

Ingredients Needed for Carrot Pork Meatballs With Pesto Pasta

1 pound pork mince
1 carrot, shredded
1 egg
1 teaspoon oregano
½ teaspoon nutmeg
1 teaspoon garlic powder
salt
pepper
1 pound spaghetti, cooked
1 teaspoon almond flakes
1 tablespoon pesto sauce

How to Make Carrot Pork Meatballs With Pesto Pasta

  1. Add the pork mince, carrot, and egg to a bowl. Season with oregano, nutmeg, garlic powder, salt, and pepper. Mix until even.
  2. Shape the mixture into meatballs. We’ve ended up with 16 of them.
  3. Line a baking tray with parchment paper and place the meatballs on it. Bake for 40 minutes at 380⁰F/190⁰C.
  4. Add the cooked spaghetti, almond flakes and pesto sauce to a bowl. Mix them.
  5. Serve the meatballs over the pesto pasta.
5
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