Cheesy Macaroni With Peas







A recipe allowed in a diet.

You cannot go wrong with the macaroni pasta. It’s a classic. Only this time we urge you to add peas, herb cream cheese, and some milk in order to upgrade the whole thing. Oh, and don’t forget the parmesan.

Nutritional Chart

Calories: 608 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 36 g
  • 48 g

Ingredients Needed for Cheesy Macaroni With Peas

5 ounces macaroni pasta
7 ounces of frozen peas
5 ounces herb cream cheese
2 tablespoons milk
2 ounces parmesan, grated

How to Make Cheesy Macaroni With Peas

  1. Fill a medium pot halfway with water and bring it to a boil.
  2. Add the pasta, a dash of salt, and the peas. Boil for 12-14 minutes.
  3. Heat a smaller pot over low heat and add the cream cheese. Cook and stir for 30 seconds or so.
  4. Gradually stir in the milk, then add the cooked peas and pasta.
  5. Mix until even and remove from heat.
  6. Serve them mixed with grated parmesan.

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