Rice Balls
These rice balls are the perfect alternative for meat balls. The rice is flavored with butter, wine, and a touch of parmesan. The easiest way to cook them is by frying, but roasting them in the oven is definitely a healthier alternative.
These rice balls are the perfect alternative for meat balls. The rice is flavored with butter, wine, and a touch of parmesan. The easiest way to cook them is by frying, but roasting them in the oven is definitely a healthier alternative.
Chanterelles and black trumpet mushrooms are special additions that work great when paired with the right ingredients. Try them tucked in a savory sauce, with some mackerel and pasta. Go for them if you want to impress someone tonight, for dinner.
Fusilli With Mackerel and Mushrooms Read More »
So, you have some lasagna sheets, ground beef, and some mozzarella. There’s an obvious choice on how to put them to good use: make some lasagna. But how about you try something special, like these lasagna rolls? They’re perfect for movie nights or for binging your favorite TV series.
Deep-Fried Lasagna Rolls Read More »
Did you know you can make a special dinner with just a few chicken thighs? First you have to get the best out of them, so marinate them with curry, turmeric, wine, and herbs. Sear them in the pan to get that delicious, crispy crust, and roast them to perfection in the oven. For the side dish, we recommend a delicious crunchy rice, with nuts, seeds, and a few dried apricots which bring their sweet flavor in the mix.
Roasted Chicken Thighs With Crunchy Rice Read More »
Wrapping white fish in pancetta can be a delicious approach for dinner – the fish will be imbued with a strong smoky flavor and a slightly salty taste.
Pancetta-Wrapped Sea Bass With Rice Read More »
When it comes to pesto, you can let your imagination run wild! That’s because pesto is not all about basil and pine nuts! Use baby spinach, almond flakes, garlic and parmesan to make a special pesto! It does wonders with your pasta, but you can also enjoy it as a dip!
Fusilli With Spinach Pesto Read More »
Are you a shrimp fan? Their unique flavor pairs surprisingly well with the mild taste of broccoli and mushrooms. Make this combo and add it to your cooked pasta. The result is a light, healthy, but deeply flavored meal you’ll surely enjoy.
Shrimp and Mushroom Pasta Read More »
This bake is a mouthwatering idea for all pasta lovers out there! It brings together pasta and pork in a rich and hearty dish. Nevertheless this combo is so delicious thanks to a special add on: a thick sauce, made with heavy cream, mozzarella, and walnuts, that coats the pork.
Pork and Pasta Bake Read More »
When you arrive home late and you’re starving, one of your best options is to cook some spaghetti? But this doesn’t mean you must eat a poor tasting meal! Enrich your dish with two types of mushrooms, broccoli, and baby spinach and you’ll feel blessed to have made this recipe!
Broccoli and Mushroom Spaghetti Read More »
A slightly different take on the classic pasta and meatball dishes, this casserole is by no means cheap on flavor. It’s made in the oven, so it can better bring all those delicious ingredients together, and they are topped with a generous amount of Cheddar, that melts in the oven and gives it that wonderful cheesy flavor.
Meatball Pasta Casserole Read More »
If you want to cook something special for tonight, we recommend you to try this delicious bowl of pasta, with mussels, anchovies and some chili for a spicy kick. For a more elegant presentation, you can take out the mussels out of their shells before serving…but then again, who wants to be elegant when you have such a delicious dish in front of you?
Pappardelle With Mussels and Anchovies Read More »
Here’s one of our favorite things to have for dinner: a delicious turkey leg, slowly cooked in the oven. Serve it with penne, sweet corn, and heavy cream sauce. The meat is tender and the flavors are full!
Roasted Turkey Leg With Penne Read More »