Roasted Turkey Leg With Penne


Ultra Basic





A recipe allowed in a diet.

Here’s one of our favorite things to have for dinner: a delicious turkey leg, slowly cooked in the oven. Serve it with penne, sweet corn, and heavy cream sauce. The meat is tender and the flavors are full!

Nutritional Chart

Calories: 959 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 87 g
  • 51 g

Ingredients Needed for Roasted Turkey Leg With Penne

1 tablespoon vegetable oil
1 red onion, chopped
1.5 ounces of sweet corn
2.5 ounces of penne
1 tablespoon heavy cream
2 ounces of arugula
1 turkey leg
1 tablespoon worcestershire sauce

How to Make Roasted Turkey Leg With Penne

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the penne, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the red onion, sweet corn, and cook them for 1-2 minutes.
  4. Drain the pasta and add it to the skillet with heavy cream. Season with salt, pepper, add the arugula, and stir everything.
  5. Preheat the oven to 360°/180°C.
  6. Place the turkey leg in a baking tray, and spread 1 touch of Worcestershire sauce over it. Roast it for the next 20 minutes.
  7. Serve the pasta with the turkey!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top