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Deep-Fried Lasagna Rolls

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Ingredients

1 onion , chopped
7 ounces of ground beef
2 garlic cloves , thinly sliced
salt
pepper
1 cup marinara sauce
½ cup low moisture mozzarella , shredded
5 lasagna sheets
1 cup flour
1 egg
1 tablespoon milk
1 cup breadcrumbs
vegetable oil for frying

Nutritional Information

531 kcal
Calories
52 g
Carbs
23 g
Protein
26 g
Fat

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So, you have some lasagna sheets, ground beef, and some mozzarella. There’s an obvious choice on how to put them to good use: make some lasagna. But how about you try something special, like these lasagna rolls? They’re perfect for movie nights or for binging your favorite TV series.

Features:

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the onion and cook it until golden. Add the beef, garlic, and season with salt and pepper. Cook it for 6 minutes, and then pour the marinara sauce and add the shredded mozzarella.

3
Done

Cook it for another 2 minutes.

4
Done

Bring the water in a saucepan to a boil. Add a pinch of salt and cook the lasagna sheets according to the instructions on the package.

5
Done

Take them out of the water, drain them, and place them on your working surface.

6
Done

Slice 1 sheet in 2 thin strips. Place 1 tablespoon of beef mixture over one of the strips and evenly spread it. Roll starting from one end towards the opposite end. Continue until you’ve used all of the ingredients.

7
Done

Whisk the egg with milk and make some egg wash.

8
Done

Coat each roll with flour, egg wash, and breadcrumbs.

9
Done

Heat the vegetable oil in a deep skillet over high heat. Fry the rolls until golden, around 2 minutes.

10
Done

Serve them with your favorite dip!

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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