Designated drivers or people who choose not to drink shouldn’t suffer at parties because there are few options for them at the bar. So when you throw a gathering with your friends, think about making some non-alcoholic cocktails. We suggest this watermelon cocktail. It’s fresh, it’s breezy, nutritious, and easy to make! The watermelon blends seamlessly with the fresh mint and lime.
Non-Alcoholic Watermelon Cocktail Read More »
If you’re planning a large meal and have been looking for a starter, please stop all your searches, because you might have found a gold mine! This salty recipe for eclairs, filled with a delicious mixture, made with smoked salmon, red onion, apple and lime juice is truly a one of a kind experience! Try them and you won’t regret it! Who said eclairs should only be sweet?
Salty Eclairs With Apple and Smoked Salmon Read More »
Eclairs are a classic French dessert made from a light choux pastry, and different fillings. If you like pistachio, because we know we love it, then you’ve come to the right place. These ones are full of thick, delicious custard, and the pastry is extra-crispy. This dessert has all the makings of being an all-time favorite!
Pistachio Cream-Filled Eclairs Read More »
We’re huge fans of roast with a side of healthy veggies bountifully seasoned with fresh herbs and cooked in the same oven tray! All the flavors and juices combine wonderfully and make for a great, nutritious meal. This particular recipe is built around a flavorful veal chop which becomes juicy and tender when roasted!
Roasted Veal Chop With Vegetables Read More »
Pigs in a blanket are a delicious snack that wraps sausages up in puff pastry and then bakes them in the oven. It’s a simple dish, that can be made with very little effort, and will surely satisfy guests when preparing large dinners. And their name is bound to turn some frowns upside down!
Pigs in a Blanket Read More »
Tired of the classic Oreos? Here is how to make them even better! Fill them with a delicious cream cheese and sugar mixture, which you can even color for better visual results. And, as a final touch, add a raspberry on top, because not only they look good, but their sour flavor will balance the sweet taste of the Oreos!
Raspberry and Cream Cheese Oreos Read More »
In case of hunger emergency, don’t break glass, but cook a burger! Leave the fast food place alone and do it in the kitchen, where you know exactly what you put in it. This recipe doubles the meat, and adds some nice bacon, and brie. You can easily shape the patties with your hand. Assemble the burger and don’t forget to serve it with some fries.
Double Burger With Bacon and Brie Read More »
So today you’re on the run! Not from the law, but because you have a full day ahead of you. Give yourself an extra edge by making a nutritious quick lunch. All you have to do is make a Greek-style wrap. Stuff it with some lamb roast leftovers, feta, and this amazing and light yogurt and garlic sauce. It takes less than 15 minutes to make, but it will boost your energy on a busy day.
Lamb Wrap With Yogurt and Garlic Sauce Read More »
This roasted lamb chop looks and smells like one of the best culinary dreams ever! The meat has a wonderful crust made with parsley, mustard, parmesan and breadcrumbs. The good news is you can make this green dream a reality in just 50 minutes. What other dreams can you say that about?
Herb-Crusted Lamb Chops Read More »
What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it’s cooked all the way through. That’s how, once you cut a piece, you will see that the meat is juicy and moist. The garlic and peppercorn mixture has a punchy, strong, intense flavor, but the roasting process transfers just the right touch of aroma to the meat!
Roast Duck Leg With Fresh Salad Read More »
Mushrooms are a good source of protein, so they’re ideal as a good side dish, a midday snack, or even as the glorious main course. But before they get to the table, we suggest you take out your magic wand – or your kitchen skills, to be exact, and turn them into stuffed mushrooms. The combinations for the stuffing are endless. So today we offer but one of the infinite possibilities: smoked ham, parmesan, jalapeno, ginger, and olives, for a lovely blend of textures and aromas!
Smoked Ham and Parmesan Stuffed Mushrooms Read More »
Thanksgiving Day may have gone by, but we bet you still have some leftovers! It would be a shame to throw away all that delicious meat, so we recommend using it on a pizza! You can play a bit with the recipe and add all kinds of ingredients. We’ve tried some red onion, mozzarella, spinach, prosciutto, and basil. We think that turned out pretty well, don’t you?
Roast Turkey and Prosciutto Pizza Read More »
