Healthy Oatmeal Brownie

Here is a slightly off the beaten path take on the classic brownie recipe! We’ve used a surprising mix of ingredients, like oat flakes, sweet corn, brazil nuts, and red beans. All tasty, healthy choices. You’d think the result is salty, but we’ve added agave syrup and sweetened the brownie to perfection. The result is warm, soft, delicious, and with a bit of crunch!

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Heart-Shaped Whoopie Pies

This might seem complicated, but bear with us, because these heart-shaped whoopie pies are worth the effort. Make them with affection and care for your loved one. A heart-shaped muffin tin will make your job much easier. Fill the whoopie pies with a nice mix of cream cheese, butter, and vanilla. What else could you ask for as a Valentine’s Day dessert?

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Oreo Brownies

These Oreo brownies are a good choice when you’re in the mood for a delicious weekend treat, but don’t have too much time on your hands. How to make them? Just follow the steps below.

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Salami and Mozzarella Sandwiches

The best part when making delicious sandwiches is mixing together different ingredients, and discovering new assortment of taste and flavor. Here is a recipe that will surely bring joy to your taste buds. It’s got salami, mozzarella, bechamel sauce, jalapeno, harissa, and cherry tomatoes. No shortage of ingredients, no shortage of flavor!

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Mini Oreo Bundt Cakes

They say we eat with our eyes first, right? So when cooking something, it’s best for it to have a stunning look, that should excite you even before tasting it. These mini bundt caked kind of do that, having lots of colors, and also a delicious taste. How to make them? Simple, just follow the steps below!

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Potato Roses

If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!

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Deep-Fried Caprese Bomb

You know the classic Caprese salad? Layers of tomato, mozzarella, and fresh basil. It’s delicious, nothing to say! But this version of Caprese is really something else! The difference is that the traditional Caprese is coated with breadcrumbs and then deep-fried!

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