“It’s my party and I cry if I want it …” You don’t have to cry at any party with this simple and easy-to-make cake. Just use cocoa powder, yolks and whites, and two types of flour. Tie up the loose ends with a sweetened cream cheese frosting and cut into forms using the cake cutters you like.
Cocoa Cake With Cream Cheese Frosting Read More »
Yeah, we know this looks good, but wait until you taste it. If you want to gobble some, first, make the base with diced bread soaked in a cinnamon and vanilla-flavored mixture of eggs and milk. Top with sweetened diced apples, bake and be happy.
Apple Bread Pudding Read More »
To you, Amaretti cookie fans out there! Say hi to the uber-crunchy and chocolatey Amaretti cake. Make it yourself from cookies soaked in a maple syrup-sweetened mixture of milk and coffee. Build the cake from milk chocolate-glazed cookie layers and be amazed.
Chocolate Amaretti Cake Read More »
If you want to serve this scrumptious dense loaf cake to your guests add shredded carrots and cocoa powder into the mixture. And spiking it with ginger turns out to be a brilliant idea. Serve it in style with a refreshing and creamy sweet sauce made from Greek yogurt and red currant jam.
Ginger Carrot Loaf Cake With Red Currant and Yogurt Sauce Read More »
Tiramisu, anyone? Except that this time we’re changing the classical recipe a little. So, keep the cocoa and coffee out for this one. Let’s make it mango-themed with the ladyfingers soaked in a mixture of orange juice and brandy. It’s 20 minutes well spent, refrigeration time aside.
Don’t be deterred by the apparently long preparation time of this cake. It’s mostly refrigeration (about 3-4 hours). You’ll need 15 minutes tops to put together the buttery crushed cookie base and the yummy and creamy sour cherry topping. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.
No Bake Sour Cherry Cheesecake Read More »
Super-duper easy to prepare and incredibly yummy. This is how you can best describe these muffins. It’s all about mixing all the ingredients together and then bake them for 15 minutes. You’ll get irresistible, cinnamon-flavored treats made up from diced juicy green apple, pleasantly chewy oatmeal and sweet creamy bananas.
Apple and Banana Oatmeal Muffins Read More »
Beware! These decadent bites are extremely delicious. Fried bacon rolls wrapped around cheese-stuffed prunes can turn you into a greedy gobbler. To make things even more delicious pair the sweet-tart prunes and crispy salty bacon with a sharp honey sauce.
Bacon-Wrapped Cheesy Prunes Read More »
These super-duper easy golden muffins made us think of family cooking. Use refreshing yogurt and fluffy whipped egg whites for your batter. As for the flavoring, make them irresistibly aromatic with cinnamon and bring tartness into the game with prunes and orange zest. This pairing has no equal.
Prune-Topped Cinnamon Muffins Read More »
Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!
Almond Chocolate Salami Read More »
The sweet-tart prunes sautéed in Bourbon and the orange zest give this cake that special pop that makes you want more. Sweeten it with brown sugar, flavor it with vanilla and then prepare yourself to be asked for seconds.
Bourbon Prune Cake Read More »
Whether you are enjoying summer or just waiting for it, this mousse is meant to brighten your day. It does that by means of juicy smooth cantaloupe, tart raspberries, and sweetened whisked egg whites. Use some gelatin sheets to thicken the whole thing and serve topped with crushed Oreos.
