Prune-Topped Cinnamon Muffins
These super-duper easy golden muffins made us think of family cooking. Use refreshing yogurt and fluffy whipped egg whites for your batter. As for the flavoring, make them irresistibly aromatic with cinnamon and bring tartness into the game with prunes and orange zest. This pairing has no equal.
Ingredients Needed for Prune-Topped Cinnamon Muffins
2 egg yolks
½ cup sugar
½ cup yogurt
¼ cup vegetable oil
1 teaspoon orange zest
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup flour
2 whipped egg whites
6 pitted prunes
How to Make Prune-Topped Cinnamon Muffins
- Add the egg yolks and sugar to a bowl. Mix them until even.
- Add the yogurt, vegetable oil, orange zest, baking powder, and cinnamon, season with salt and mix more until even.
- Add the whipped egg whites. Mix more until even.
- Fill a 6-cup muffin pan with this batter, top with prunes, then bake for 25 minutes at 360⁰F/180⁰C.