Ingredients Needed for Prune-Topped Cinnamon Muffins
2 egg yolks
½ cup sugar
½ cup yogurt
¼ cup vegetable oil
1 teaspoon orange zest
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup flour
2 whipped egg whites
6 pitted prunes
How to Cook Prune-Topped Cinnamon Muffins
- Add the egg yolks and sugar to a bowl. Mix them until even.
- Add the yogurt, vegetable oil, orange zest, baking powder, and cinnamon, season with salt and mix more until even.
- Add the whipped egg whites. Mix more until even.
- Fill a 6-cup muffin pan with this batter, top with prunes, then bake for 25 minutes at 360⁰F/180⁰C.