Bacon-Wrapped Cheesy Prunes







A recipe allowed in a / diet.

Beware! These decadent bites are extremely delicious. Fried bacon rolls wrapped around cheese-stuffed prunes can turn you into a greedy gobbler. To make things even more delicious pair the sweet-tart prunes and crispy salty bacon with a sharp honey sauce.

Nutritional Chart

Calories: 495 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 25 g
  • 60 g

Ingredients Needed for Bacon-Wrapped Cheesy Prunes

3 ounces of bacon strips
3 ounces of cream cheese
2 ounces of blue cheese
1 teaspoon fresh thyme, chopped
12 prunes, pitted
½ cup balsamic vinegar
2 tablespoons of honey

How to Make Bacon-Wrapped Cheesy Prunes

  1. Cut the 6 bacon strips in half. Line a baking tray with parchment paper, place the bacon on it and bake for 5 minutes at 360⁰F/180⁰C.
  2. Add the cream cheese, blue cheese, and thyme to a bowl. Mix until even using a fork.
  3. Transfer the cheese mixture to a piping bag. Fill the prunes with the mixture.
  4. Wrap each stuffed prune with one of the 12 bacon strip halves.
  5. Transfer them to a skillet over medium heat. Fry on all sides until golden brown. Set aside.
  6. Add the balsamic vinegar and honey in a pot over low heat. Vigorously stir and cook for 4 minutes or until it bubbles.
  7. Serve the rolls with honey and vinegar sauce.

Did you like this recipe?

Click on a star to rate it!

Average rating 3.5 / 5. Vote count: 6

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top