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Almond Chocolate Salami

Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!
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Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!

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Ingredients

4 ounces of dark chocolate, broken into pieces
¼ cup heavy cream
3 ounces of butter
7 ounces of ginger cookies, crushed
2 ounces of candied orange
½ cup chopped almonds

Ingredients

Steps

1
Done

Fill a medium cooking pot halfway with water and heat it. Place a heat-proof bowl on top and add the chocolate, heavy cream, and butter. Cook and continuously stir until melted.

2
Done

Add the cookies, melted butter chocolate, candied orange, and almonds to a bowl. Mix until even.

3
Done

Place a parchment paper over a larger plastic wrap on the work surface. Add the chocolate mixture on the parchment paper and roll. Try to give it a cylindrical form. Also, wrap it in plastic. Refrigerate for 60 minutes.

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Nutritional Chart

525 kcal
Calories
6 g
Protein
41 g
Fat
36 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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