Almond Chocolate Salami

  • Difficulty: Medium
  • one hour and 20 minutes
  • 4 servings

Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!

Ingredients Needed for Almond Chocolate Salami

4 ounces of dark chocolate, broken into pieces
¼ cup heavy cream
3 ounces of butter
7 ounces of ginger cookies, crushed
2 ounces of candied orange
½ cup chopped almonds

How to Cook Almond Chocolate Salami

  1. Fill a medium cooking pot halfway with water and heat it. Place a heat-proof bowl on top and add the chocolate, heavy cream, and butter. Cook and continuously stir until melted.
  2. Add the cookies, melted butter chocolate, candied orange, and almonds to a bowl. Mix until even.
  3. Place a parchment paper over a larger plastic wrap on the work surface. Add the chocolate mixture on the parchment paper and roll. Try to give it a cylindrical form. Also, wrap it in plastic. Refrigerate for 60 minutes.

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