Apple and Banana Oatmeal Muffins







A recipe allowed in a / diet.

Super-duper easy to prepare and incredibly yummy. This is how you can best describe these muffins. It’s all about mixing all the ingredients together and then bake them for 15 minutes. You’ll get irresistible, cinnamon-flavored treats made up from diced juicy green apple, pleasantly chewy oatmeal and sweet creamy bananas.

Nutritional Chart

Calories: 208 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 4 g
  • 38 g

Ingredients Needed for Apple and Banana Oatmeal Muffins

2 medium bananas
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup rolled oats
1 medium green apple, diced
⅓ cup milk

How to Make Apple and Banana Oatmeal Muffins

  1. Peel the bananas and add them to a bowl. Mash them using a fork.
  2. Add all the other ingredients. Mix them until even.
  3. Transfer the mixture to a 12-cup muffin pan. Bake for 15 minutes at 380⁰F/190⁰C.

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