Are you looking for a specific ingredient? You can browse our video recipe collection in search for beef, pork, chicken & turkey, other meats, fish & seafood, fruits & vegetables, eggs & cheese, pasta & rice, or bacon recipe. Alternatively, you can use or advanced search function.
Whenever in the mood for pasta without much of a hassle you can try this no-brainer. First, boil the pasta according to the package directions, then cook them in the pan with the veggies. This will wonderfully flavor them and the whole fuss will take about 20 minutes.
Penne Pasta With Vegetables Read More »
We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.
Apple, Zucchini, and Walnut Bread Read More »
OK, maybe the name is a bit of an oxymoron, but bear with us; we liked it. After you’ll try these, chances are you’ll end up asking yourself the same question: “Aren’t the French fries a bit overrated?” Serve these with a dip. White, perhaps?
Baked Sweet Potato Fries Read More »
Who would have thought that Asian cuisine would be so simple? In just 30 minutes you can have this delicious stir-fry on your plate. Just see to it and have all the ingredients ready.
Chicken Rice Stir-Fry Read More »
What if we baked our skewers? Some will shout: “Blasphemy!” Still, humor us and use the oven this time. While the skewers are baking, prepare the honey-sweetened cashew butter sauce. Now try them. Aren’t they yummy?!
Baked Chicken and Veggie Skewers Read More »
Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.
If you are new to cooking this may be the right recipe for you to start with. It’s a no-brainer and it takes only 30 minutes to get it over with. It’s healthy, pretty light and it’s better if served garnished with parsley.
Chicken With Peas and Potatoes Read More »
Let’s bring together the salmon and the green goodies. Salmon gets fried in a pan, broccoli and peas get boiled for just a few minutes and then they all get tossed together in a bowl. Oh, and serve this one warm! (duh)
Salmon, Broccoli, and Pea Salad Read More »
Let’s make some nuggets for the next binge-watch party, only this time we’ll use salmon and potatoes mainly, adding some peas and Cheddar cheese in the process. And we’ll bake everything rather than deep-fry. Serve them with a red dip.
Salmon and Potato Nuggets Read More »
This one works as a vegetarian main dish, as a starter, as well as a glorious side-dish. The choice is yours entirely. Just see to it and boil a few carrots and potatoes, then mash and mix them with Cheddar, spinach, butter, and milk right in the pan over low heat. Easy and tasty.
Cheesy Potato and Carrot Puree Read More »
You cannot go wrong with the macaroni pasta. It’s a classic. Only this time we urge you to add peas, herb cream cheese, and some milk in order to upgrade the whole thing. Oh, and don’t forget the parmesan.
Cheesy Macaroni With Peas Read More »
For this one, see to it and have ready at your side some mashed butternut squash and cooked pasta. You’ll prepare a creamy and buttery vegetarian main dish with just the right amount of acidity added to it by means of tomatoes.
Butternut Squash and Tomato Pasta Read More »
