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Bet you didn’t try this kind of salmon nuggets until now. That’s because they are baked, not deep-fried like people usually do. Therefore they are an improved healthier version, if we may say so.
Oat-Crusted Baked Salmon Nuggets Read More »
This no brainer mildly sweet puree can be your next vegan main course, or your next side-dish if you so desire. You can let your creativity run wild when serving it, or you can choose to be a minimalist. We tried both and both work.
Butternut Squash and Carrot Puree Read More »
These smooth and extra-velvety purees have ‘for the kids’ written all over them. But there is no ‘only’ written there! So you should start eating them, too, if you’re not doing it already, that is. This time, we have mixed baked sweet potatoes, pear, and broccoli!
Broccoli and Sweet Potato Puree Read More »
This one looks very similar to one of those baby purees we feed our infants and toddlers with. So, no wonder if this is nourishing extra-smooth and velvety. Not to mention easy-to-prepare and, hmm, so tasty.
Apple and Mango Puree Read More »
You can pickle just about anything. This time we added a small watermelon into the pickle jar beside the green tomatoes. It’ll wait patiently for you 2 weeks in its sealed jar.
Pickled Green Tomatoes and Watermelon Read More »
Although almost any fish is just as good for this recipe, we chose trout. The secret to the tastiest bites hides in the batter. Use your favorite beer for this one and don’t forget to add just a tad of brown sugar to it. The dip is simple mayo flavored with thyme and lime.
Fish Bites With Mayo Dip Read More »
“Incredibly velvety, so smooth, sweet, yet savory, mmm so scrumptious!” This is what will cross your mind while eating this fennel and sweet potato puree. The boundary between puree and creamy soup is blurry. In this case, it depends on how much stock you’re adding when you start the blender.
Fennel and Sweet Potato Puree Read More »
We feel an urge for meat and pasta from time to time, don’t you? If you’re like us, you’ll take 1 hour or so of your time and prepare a tray of meatballs, say, pork and carrot. You’ll serve them over pasta flavored with pesto sauce. Toss almond flakes to make things even more interesting.
Carrot Pork Meatballs With Pesto Pasta Read More »
Let’s get all velvety and smooth with this buttery green pea puree. We’ll pair it with tender delicate zander fish but not before adding a crunchy touch to it. Yummy stuff!
Zander Fillet With Pea Puree Read More »
Never say no to a good old porridge! And always try to make that porridge better by reinventing it, changing, or adding something to it. Like we did here with this hearty combo based on pulled salmon and pureed sweet corn.
Salmon and Sweet Corn Porridge Read More »
It’s taco time, again! This time let’s prepare our own tortillas, which is pretty easy, and you should do it at least once in your lifetime. Then let’s concoct the hearty filling. We’ll do that with chicken breast and Zander fish mainly and serve everything on a bed of lettuce. There is your taco!
Fish and Chicken Taco Read More »
Can you smell the steamy dumpling soup, already? We went for the vegetarian version of it, so no chicken meat this time. We’ve just used an egg for the dumplings. Do you want some?
