This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.
Cheesy Spinach Pie Read More »
Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!
Chicken Breast Quesadilla Read More »
Beetroot red rice? Now that’s something you should try more often. The beautiful red color comes from the beetroot juice, no room for artificial stuff here. Alongside that, add some vegetables, parmesan and mascarpone. These are sure to add up to a well-balanced dish. You can serve it with a variety of meats, but today we recommend chicken breast!
Chicken Breast With Beetroot Red Rice Read More »
Flambéing is used to infuse a dish with additional flavor! This is how we cooked the chicken in this recipe, but isn’t mandatory if you’re new to the technique! Just use some wine and heavy cream to give more aroma to the chicken. Put some garlic and rosemary potatoes on the side and you’re good to go!
Chicken Breast With Red Wine and Heavy Cream Sauce Read More »
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
Chicken Curry With Baby Carrots and Green Beans Read More »
Have no fear when it comes to using herbs and spices in your kitchen. Stock up on all your favorites, but also give it a try with things you’ve barely heard of from your supermarket’s aisle. Spicing things up in the kitchen comes with a lot pleasant and flavorful surprises. Like these caramelized pork ribs enriched with chili flakes, cloves, and ginger. They will leave you breathless.
Caramelized Pork Ribs Read More »
How can you improve some good chicken meatballs? Well, here is one way of doing it. Try filling them with a bit of Cheddar cheese. It will melt when cooked, and combined with the meat, it will be an excellent treat for your taste buds.
Cheddar Stuffed Chicken Meatballs Read More »
The paella is probably the most well-known traditional Spanish dish. But luckily you don’t have to travel all the way there to enjoy it. You can easily make paella in the intimacy of your home, in your regular cooking pan. Our version has chicken, chorizo, and prawns, and we must say we are very proud with the result!
Chicken, Chorizo and Shrimp Paella Read More »
This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.
Creamy Potato and Bacon Soup Read More »
A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
Creamy Salmon Pappardelle Read More »
These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! Because we assure you these strips will be flying off the plate in mere seconds!
Cornflake-Crusted Chicken Strips Read More »
Looking for new pie recipes? Here’s one that we’re sure will make the top of your cookbook. The dough is the same that you make for pizza, which means you already know part of the recipe. Inside we’ve got bacon, chicken, spinach and bell peppers, which work perfectly together. So what are you waiting for? Start cooking, and thank us when it’s ready!
Chicken, Bacon, and Spinach Pie Read More »
