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Chicken Breast Quesadilla

Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!
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Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!

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Ingredients

5 ounces of chicken breast, thinly sliced
3 tablespoons of vegetable oil
salt
pepper
teaspoon paprika powder
¼ teaspoon cumin seeds
¼ teaspoon garlic powder
¼ teaspoon flour
1 red onion, julienne sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
1 tablespoon fresh dill, chopped
2 tortilla wraps
1 cup low-moisture mozzarella, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet and start frying the chicken breast slices.

2
Done

Season them with salt, pepper, paprika powder, add the cumin seeds, garlic powder and flour.

3
Done

Stir and cook until the chicken breast slices turn golden. Set the chicken breast aside.

4
Done

Throw the red onion in the same skillet and cook it until it softens.

5
Done

Add the bell pepper and dill. Cook until the bell pepper also softens, then set aside the veggies.

6
Done

Take a clean skillet and heat it on the stove.

7
Done

Prepare for making 2 quesadillas. Divide the mozzarella into 4 equal quantities.

8
Done

Place one tortilla wrap into the skillet. Add one layer of mozzarella on one side of the tortilla wrap. Add half of the chicken breast slices and half of the red onion and bell pepper mixture, then another layer of mozzarella.

9
Done

Fold the tortilla wrap over the filling and cook for about 30-60 seconds, until the cheese starts melting. Turn over the quesadilla and cook for 30 more seconds.

10
Done

Do the same with the second quesadilla, using the remaining ingredients.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

658 kcal
Calories
38 g
Carbs
34 g
Protein
42 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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