Caramelized Pork Ribs







A recipe allowed in a / / / diet.

Have no fear when it comes to using herbs and spices in your kitchen. Stock up on all your favorites, but also give it a try with things you’ve barely heard of from your supermarket’s aisle. Spicing things up in the kitchen comes with a lot pleasant and flavorful surprises. Like these caramelized pork ribs enriched with chili flakes, cloves, and ginger. They will leave you breathless.

Nutritional Chart

Calories: 521 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 50 g
  • 29 g

Ingredients Needed for Caramelized Pork Ribs

1 pound pork ribs
vegetable oil
1.25 inches of - ginger root
3 garlic cloves, peeled
½ teaspoon chili flakes
2 star anise
1 teaspoon honey
1 tablespoon soy sauce
1 tablespoon red wine vinegar
3 spring onions
½ cup chicken stock

How to Make Caramelized Pork Ribs

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Heat 2 tablespoons of vegetable oil in a skillet.
  3. Lay the pork ribs in it. Season with salt and pepper.
  4. Peel and slice the ginger root horizontally, and then add the slices to the skillet. Fry them for 2-3 minutes.
  5. Throw in the garlic cloves (uncrushed), chili flakes, star anises, honey, and soy sauce. Stir and cook them together for about 10 minutes.
  6. Cut the spring onions into thin slices, then throw those into the skillet (Keep some for garnishing). Mix and cook for a few more minutes.
  7. Transfer the cast iron skillet to the oven and bake for 10 minutes.
  8. Serve the pork ribs warm. Before serving, garnish with some fresh spring onion.

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