Cheddar Stuffed Chicken Meatballs


Ultra Basic





A recipe allowed in a diet.

How can you improve some good chicken meatballs? Well, here is one way of doing it. Try filling them with a bit of Cheddar cheese. It will melt when cooked, and combined with the meat, it will be an excellent treat for your taste buds.

Nutritional Chart

Calories: 668 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 32 g
  • 28 g

Ingredients Needed for Cheddar Stuffed Chicken Meatballs

9 ounces of chicken mince
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika powder
¼ teaspoon nutmeg, grated
1 teaspoon pepper
2 tablespoons of barbecue sauce
3.5 ounces of cheddar
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying

How to Make Cheddar Stuffed Chicken Meatballs

  1. Add the chicken mince in a large bowl.
  2. Season it with salt, oregano, paprika powder, nutmeg and pepper. Add the barbecue sauce.
  3. Mix everything with a spoon to ensure the ingredients are evenly combined.
  4. In the meantime, slice the Cheddar cheese in small cubes, around 1/3 inch (0.8 cm) thick.
  5. Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Make room in the middle using a finger and add 1 Cheddar cube. Shape the meatballs.
  6. Add the flour, whisked eggs, and breadcrumbs in 3 separate bowls. Coat the meatballs in flour, then in whisked eggs and finally in breadcrumbs.
  7. Heat the oil in a large skillet over medium-high heat and deep fry the meatballs for 8-10 minutes, until well browned on all sides.

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