Main course

Curry Octopus Fusilli Pasta

Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.

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Chicken, Bacon and Veggie Pie

When you see this dish, probably the first thing that catches your eyes is the crunchy pastry on top. But if you look “under the hood”, you’ll find a delicious mixture made with chicken, bacon, a few veggies, and a spicy chili. Plenty of delicious ingredients, lots of terrific flavors!

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Celery Root, Cauliflower and Chickpea Stew

If you like food loaded with both warmth and comfort, this veggie stew is the one for you. Its star ingredients are celery root, cauliflower, and chickpeas, that add much needed protein to this dish. Cook everything in a rich tomato sauce, and serve it with a touch of yogurt, for a refreshing wave of flavor. If you’re not afraid of extra calories, you can replace the yogurt with savory heavy cream.

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Chicken and Mushroom Curry

If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!

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Cheesy Tuna and Pasta Bake

Have you ever tried baking tuna and pasta together in one sweet combo? If not, then the time has come today! You can use vermicelli pasta, which is like spaghetti, but thinner. Or you can choose some other pasta, because that’s not the key to this dish. The casserole is special thanks to the mix of tuna and capers, paired with cheese sauce, which coats everything. You won’t be able to forget it!

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