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Chili and Honey Glazed Ribs

Ribs are a savory and delicious dish in almost any combo that you try. So, keep things simple, and cook them in the oven next to some veggies and a deliciously simple glaze on top, made with honey and chili. Try this recipe and see how easy it is to make ribs at home.
Ribs are a savory and delicious dish in almost any combo that you try. So, keep things simple, and cook them in the oven next to some veggies and a deliciously simple glaze on top, made with honey and chili. Try this recipe and see how easy it is to make ribs at home.

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Ingredients

3 apples slices
3 oranges slices
1 pound pork ribs
2 carrots
1 tablespoon honey
1 tablespoon sweet chili sauce
salt
pepper
thyme

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/ 200 degrees C.

2
Done

Place the apple slices in a baking tray. Place the orange slices on top of them, working as a bed for the pork ribs. Place the ribs and the carrots next to them.

3
Done

Spread honey and sweet chili sauce over the ribs.

4
Done

Season them with salt and pepper.

5
Done

Slide the tray into the oven and cook the ribs for the next 50 minutes.

6
Done

Serve them with a touch of fresh thyme on top.

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Nutritional Chart

844 kcal
Calories
52 g
Protein
97 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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