Chili and Honey Glazed Ribs

  • Difficulty: Ultra Basic
  • one hour
  • One serving

Ribs are a savory and delicious dish in almost any combo that you try. So, keep things simple, and cook them in the oven next to some veggies and a deliciously simple glaze on top, made with honey and chili. Try this recipe and see how easy it is to make ribs at home.

Ingredients Needed for Chili and Honey Glazed Ribs

3 apples slices
3 oranges slices
1 pound pork ribs
2 carrots
1 tablespoon honey
1 tablespoon sweet chili sauce
salt
pepper
thyme

How to Cook Chili and Honey Glazed Ribs

  1. Preheat the oven to 400 degrees F/ 200 degrees C.
  2. Place the apple slices in a baking tray. Place the orange slices on top of them, working as a bed for the pork ribs. Place the ribs and the carrots next to them.
  3. Spread honey and sweet chili sauce over the ribs.
  4. Season them with salt and pepper.
  5. Slide the tray into the oven and cook the ribs for the next 50 minutes.
  6. Serve them with a touch of fresh thyme on top.

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