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Curry Octopus Fusilli Pasta

Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.
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Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.

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Ingredients

2 tablespoons of vegetable oil
1 inch - ginger root, peeled
0.5 green bell pepper
½ red bell pepper
1 octopus tentacle
¼ cup heavy cream
1 teaspoon curry powder
5 ounces of cooked fusilli
½ teaspoon black sesame seeds
2 radishes es, thinly sliced

Ingredients

Steps

1
Done

Grill the octopus tentacles for 3-4 minutes per side, until charred, then set it aside.

2
Done

Heat the vegetable oil in a skillet.

3
Done

Grate the ginger and add it to the skillet. Stir and cook for 1 minute.

4
Done

Add the bell pepper, stir and cook further.

5
Done

Cut the grilled octopus into small slices, then add them to the skillet.

6
Done

Season with salt.

7
Done

Add the heavy cream and curry powder and stir.

8
Done

Add the cooked fusilli. Cook them for 2-3 more minutes.

9
Done

Garnish with black sesame seeds and radish slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

305 kcal
Calories
21 g
Protein
9 g
Fat
21 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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