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Chicken, Bacon and Veggie Pie

When you see this dish, probably the first thing that catches your eyes is the crunchy pastry on top. But if you look “under the hood”, you’ll find a delicious mixture made with chicken, bacon, a few veggies, and a spicy chili. Plenty of delicious ingredients, lots of terrific flavors!
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When you see this dish, probably the first thing that catches your eyes is the crunchy pastry on top. But if you look “under the hood”, you’ll find a delicious mixture made with chicken, bacon, a few veggies, and a spicy chili. Plenty of delicious ingredients, lots of terrific flavors!

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Ingredients

2 tablespoons of vegetable oil
7 ounces of chicken breast, diced
1 bacon slice, chopped
1 zucchini, sliced
½ yellow bell pepper, chopped
2 tablespoons of sweet corn
½ green chili, thinly sliced
salt
pepper
½ cup tomato sauce
1 spring onion, thinly sliced
2 ounces of puff pastry, thawed
1 egg, whisked

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the diced chicken and cook it until golden, for around 12 minutes.

3
Done

Add bacon and zucchini, and cook for an additional 2 minutes.

4
Done

Add the bell pepper, sweet corn, green chili, salt, and pepper.

5
Done

Add the tomato sauce, reduce the heat and bring it to a boil.

6
Done

Add the spring onion. Simmer it for 2 minutes.

7
Done

Preheat the oven to 360°F/180°C.

8
Done

Place the mixture in round ceramic baking dish, approximately 4-6 inches (10-15 cm) in diameter.

9
Done

Cut the puff pastry according to the diameter of the baking dish. Top it with the pastry and secure it on the sides to fully cover it.

10
Done

Spread the whisked egg on top using a silicone brush.

11
Done

Bake the dish for the next 35 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

518 kcal
Calories
24 g
Carbs
29 g
Protein
34 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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