Hungry and in need of something comforting? We have just the thing for you! Peel and slice some potatoes and throw them in a pan along with some sausages and onions. After everything is nice and cooked, finish with some shredded mozzarella and let it melt evenly! It’s a simple, yet delicious dish for breakfast, lunch and even dinner!
Cheesy One Pan Sausage and Potatoes Read More »
These fried beef rolls put a spin on the classic Cordon Bleu. But the recipe is healthier and leaner. Replace ham with veggie sticks, while the cheese layer stays where it is because the heat makes it melty and delicious. Coat the rolls with breadcrumbs, like you’d do with the Cordon Bleu, and then savor this enjoyable dish!
Cheese and Veggie Fried Beef Rolls Read More »
We should really try seafood more often. It’s very healthy, fresh, and there are countless ways of cooking it. Our recommendation for today: a nice macaroni dish, with calamari, anchovy, capers, tomatoes, chili, olives, and lime. That combination of ingredients surely must have stirred your appetite. We know we’re hungry!
Calamari and Anchovy Macaroni Read More »
Do you have some leftover chicken breast? Then you have found the perfect excuse to make these wonderful individual ramekins! With additions like crispy tortilla, mashed potatoes, tomato sauce, mozzarella, and eggs, they make for a delicious meal, with no cutback on flavor!
Chicken, Potato Mash and Mozzarella Cups Read More »
Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!
Chicken Thighs and Parmesan Potato Mash Read More »
Cooking the chicken in a clay pot makes it incredibly soft and tender. But it’s important to do it right! Be careful to always soak the pot in cool water before using it. Moreover, never put your clay pot in the preheated oven, because it can crack from the shock of the heat!
Clay Pot Chicken and Veggies Read More »
This chicken rigatoni bake is everything you’ve dreamed of – warm, hearty and flavorful, and done in less than one hour.
Chicken Rigatoni Bake Read More »
We’ve coated this cod fillet in a flavorful soy sauce batter to spice things up a bit when cooking with fish. Frying the fish in batter is worth the try: on the inside the meat is tender and juicy and on the outside it gets a crunchy crust.
Cod Fillet in Soy Batter Read More »
Have you ever imagined to put together beef and coffee? It’s not a classic combo, but, trust us, it’s a worthy one! Pair the coffee-crusted beef steak with a light warm salad for a fresh touch!
Coffee-Crusted Beef Steak With Warm Salad Read More »
Veggies go great in a nice ravioli dish. You can choose what veggies to use and also pick the cheese. We have two suggestions for the stuffing: basil and ricotta or tomatoes and mozzarella, keep the other ingredients to finish off the dish.
Creamy Ravioli With Vegetables Read More »
Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!
Crispy Bacon and Cabbage Stir-Fry Read More »
When the weather outside is frightful, light a fire, wear some wool socks, and have yourself some comfort food! Treat yourself with something warm and nourishing by making this creamy pork and mushroom casserole! It’s a little bit spicy, so we promise it will warm you up!
Creamy Pork and Mushroom Stew Read More »
