Chicken Thighs and Parmesan Potato Mash

  • Difficulty: Ultra Basic
  • 40 minutes
  • 3 servings
Chicken Thighs and Parmesan Potato Mash

Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!

Ingredients

3 chicken thighs
1 tablespoon vegetable oil
salt
pepper
4 lemons slices
4 limes slices
thyme
4 potatoes
⅓ cup coconut milk
1 ounce parmesan, shredded
1 spring onion, chopped
parsley, chopped

Steps

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Lay the chicken thighs and season them with salt and pepper. Add the lemon and lime slices on top. Season them with fresh thyme and cook them for 7-8 minutes per side.
  3. In the meantime, heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil.
  4. Peel the potatoes and dice them. Add them into the water and cook them until fork tender.
  5. Mash the potatoes until smooth. Season with salt, pepper, pour the coconut milk, shred the parmesan, and add the spring onion. Mix until all of the ingredients combine.
  6. Before you finish cooking the thighs, add a touch of parsley. Take them out of the pan, and serve them with the mashed potatoes.

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