• Home
  • Chicken Thighs and Parmesan Potato Mash

Chicken Thighs and Parmesan Potato Mash

Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!
Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 chicken thighs
1 tablespoon vegetable oil
salt
pepper
4 lemons slices
4 limes slices
thyme
4 potatoes
cup coconut milk
1 ounce parmesan, shredded
1 spring onion, chopped
parsley, chopped

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Lay the chicken thighs and season them with salt and pepper. Add the lemon and lime slices on top. Season them with fresh thyme and cook them for 7-8 minutes per side.

3
Done

In the meantime, heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil.

4
Done

Peel the potatoes and dice them. Add them into the water and cook them until fork tender.

5
Done

Mash the potatoes until smooth. Season with salt, pepper, pour the coconut milk, shred the parmesan, and add the spring onion. Mix until all of the ingredients combine.

6
Done

Before you finish cooking the thighs, add a touch of parsley. Take them out of the pan, and serve them with the mashed potatoes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

735 kcal
Calories
68 g
Protein
37 g
Fat
37 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.