Creamy Pork and Mushroom Stew

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

When the weather outside is frightful, light a fire, wear some wool socks, and have yourself some comfort food! Treat yourself with something warm and nourishing by making this creamy pork and mushroom casserole! It’s a little bit spicy, so we promise it will warm you up!

Ingredients Needed for Creamy Pork and Mushroom Stew

    12 ounces of pork tenderloin, cut into cubes
    1 tablespoon vegetable oil
    ¼ teaspoon paprika powder
    ¼ teaspoon nutmeg
    ½ teaspoon black pepper corns, crushed
    8 mushrooms, cut into quarters
    ½ cup heavy cream
    ½ teaspoon turmeric
    chili flakes
    parsley, fresh

How to Make Creamy Pork and Mushroom Stew

  1. Heat the vegetable oil in a skillet and start frying the pork.
  2. Add the paprika powder, nutmeg, and crushed black peppercorns. Stir and continue to cook the meat at high heat for about 2 minutes.
  3. Turn the meat over and sear it on the second side for about another minute. Add the mushrooms, reduce the heat, and cook the pork and mushrooms for 3-4 minutes.
  4. Season them with salt and pepper.
  5. Add the heavy cream and simmer it for about 2-4 minutes.
  6. Add the turmeric, chili flakes and fresh parsley leaves and cook the dish for 1 more minute.

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