Chicken, Potato Mash and Mozzarella Cups

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Do you have some leftover chicken breast? Then you have found the perfect excuse to make these wonderful individual ramekins! With additions like crispy tortilla, mashed potatoes, tomato sauce, mozzarella, and eggs, they make for a delicious meal, with no cutback on flavor!

Ingredients Needed for Chicken, Potato Mash and Mozzarella Cups

2 tortillas
2 potatoes
2 tablespoons of sweet corn
2 teaspoons of chili flakes
3.5 ounces of chicken breast, cooked, thinly sliced
4 tablespoons of tomato sauce
2 eggs
½ cup mozzarella, shredded

How to Cook Chicken, Potato Mash and Mozzarella Cups

  1. You can start with the mashed potatoes.
  2. Peel the potatoes and slice them into cubes. Add them to a saucepan and cover them with cold water. Add a pinch of salt. Bring the water to a boil. Cook for about 20 minutes, until fork tender. Drain the potatoes and mash them, adding a bit of milk and butter to get a smooth consistency.
  3. Preheat the oven to 360°F/180°C.
  4. In order to make 1 tortilla circle, cover the first tortilla with 1 ramekin and slice around it. Remove the excess tortilla and put the tortilla circle aside. Do the same with the second tortilla.
  5. Take the two ramekins and top each with 2-3 tablespoons of potato mash, 1 tablespoon of sweet corn, half of the chicken, 2 tablespoons of tomato sauce, 1 egg, and 1/4 cup of shredded mozzarella.
  6. Add the ramekins into the oven and bake them for 20 minutes.

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