Ingredients Needed for Clay Pot Chicken and Veggies0.5 chicken 5 ounces of butternut squash, cut into chunks 1 zucchini, cut into chunks pepper salt 1.5 chicken stocks 2 tablespoons of mayonnaise
How to Cook Clay Pot Chicken and Veggies
- Place the chicken, butternut squash, zucchini, and carrot in the clay pot.
- Pour the chicken stock over them.
- Cover the pot and bake for 45 minutes at 380 degrees F/190 degrees C.
- Serve warm!