Clay Pot Chicken and Veggies

  • Difficulty: Ultra Basic
  • 55 minutes
  • 2 servings

Cooking the chicken in a clay pot makes it incredibly soft and tender. But it’s important to do it right! Be careful to always soak the pot in cool water before using it. Moreover, never put your clay pot in the preheated oven, because it can crack from the shock of the heat!

Ingredients Needed for Clay Pot Chicken and Veggies

0.5 chicken 5 ounces of butternut squash, cut into chunks 1 zucchini, cut into chunks pepper salt 1.5 chicken stocks 2 tablespoons of mayonnaise

How to Cook Clay Pot Chicken and Veggies

  1. Place the chicken, butternut squash, zucchini, and carrot in the clay pot.
  2. Pour the chicken stock over them.
  3. Cover the pot and bake for 45 minutes at 380 degrees F/190 degrees C.
  4. Serve warm!

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