Our Middle Eastern rice is a perfect side for virtually all types of meat. It has raisins, peanuts, and pecans, so it’s sweet and crunchy at the same time. We’ve paired it with some beef, cooked on the stove with a bit of onion, but feel free and play with the recipe if you prefer another kind of meat.
Fried Beef With Middle Eastern Rice Read More »
Do you like Asian food? Well, this Thai chicken with cashew and peanuts is full of flavors and really saucy. Serve it with a bowl of boiled rice and eat with chopsticks, if you can!
Thai Chicken With Cashew and Peanuts Read More »
Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
Baked Feta With Chili and Basil Read More »
These spiced-up green beans may just be one of our favorite side dishes. They are very low in calories, but they’re flavorful and spicy at the same time. Also, they work very well with meats like chicken and beef.
Spiced Up Green Beans Read More »
After you marinate the meat in a sweet marinade, it only takes a little while to actually cook the chicken thighs and the warm kale salad. Serve the dish with some cooked rice and a few crushed almonds, for an extra crunchy twist!
Marinated Chicken Thighs With Warm Kale Salad Read More »
This pan-fried salmon with spinach and caper sauce is one of the best things you can make at home. It only takes a few minutes and we’re so happy it does because it’s perfect if you want to spoil yourself with something both healthy and amazingly tasty.
Pan-Fried Salmon With Spinach and Caper Sauce Read More »
Rajma is a vegetarian dish. But this is not your ordinary bean stew; it’s a lot of tastes brought together on a plate. Flavor it heavily the Indian way with chili, garam masala, coriander, and cumin. Make it salty and sweet and serve it with fresh parsley and some red onion.
Maybe you’re tried wrapping some cooked chicken and cheese in a tortilla wrap. But have you ever tried microwaving the wraps together with a delicious topping? It’s never too late. Try this delicious recipe at once! The melty cheese and tasty chicken make everything worth it!
Microwave Chicken Wrap Casserole Read More »
If you’re in for a tough day, the best thing you can do in the morning is preparing a savory breakfast. Packed full of calories and carbs, this potato and chorizo hash will undoubtedly get the job done. And with its fabulous taste….it will become an all-time favorite. Just think of it: chorizo, eggs, potato, garlic, and basil. This one truly is a mouthwatering dish.
Potato and Chorizo Hash Read More »
We think chicken wings are a bit undervalued because they’re probably the tastiest part of chicken but they’re often left behind by thighs and breast. Get the best out of them by cooking them into the oven, coated with a delicious homemade barbecue glaze. And, if you want to find them a nice side dish, stick to a classic – roasted potatoes, but flavored with parmesan and anchovies. Yummy!
Roasted Chicken Wings With Parmesan Potatoes Read More »
You may be bored with grilled fish, even if sea bream is always tasty. But if you coat it in a crust made with five different spices before grilling it, you might see it in a completely new light!
Spiced-Up Grilled Sea Bream Read More »
A nice idea for a light dinner, this chicken with veggies and mint sauce will have a fresh and delicious flavor. The star here is undoubtedly the mint sauce, which gives the chicken a new and enticing flavor. Pair it with some light veggies, like baby carrot and peas.
Chicken With Veggies and Mint Sauce Read More »
