Spice up your morning with this squash-flavored warm beverage. The sweet flavor of butternut squash combines well with the milk’s softness, only to be animated by the cinnamon, ginger, and nutmeg. A hint of coffee is what it takes to make this delicious drink complete.
Butternut Squash Spice Latte Read More »
The spicy burst of chorizo and ginger, but also onion, garlic and even leek tones down and pairs so well with the salty seafood. White wine also works fine in bringing out the flavors of seafood. And let’s add some freshness by garnishing with fresh parsley and pomegranate seeds.
Chorizo and White Wine Steamed Clams Read More »
What if before frying the chicken breast, you coated it with a hot and spicy mango and bell pepper mixture? Imagine the flavors to come out of such a thing. Then enrich this sauce even more by adding spring onion and sweet chili sauce. Serve the meat and the sauce garnished with some salad and parmesan for some contrast in flavor and texture.
Chicken Breast With Mango and Bell Pepper Salsa Read More »
Although rich in ingredients, this shrimp stir-fry is a rather light main course. Make it more interesting by adding colorful veggies into the equation. Enrich this dish’s flavor palette with soy and chili sauce, ginger, sesame seeds, onion, and garlic.
Colorful Shrimp Stir-Fry Read More »
A dip or a sauce can make the whole difference when eating or when preparing something. That mixture can make a food or a snack taste dull or exquisite. There is nothing dull in our cucumber, mango, chili, lemon dip. Make it in no time and use it with your French fries, your veggies or your favorite snacks.
Sweet and Spicy Mango Dip Read More »
You’ll find a whole garden in this rich vegetarian soup. It has celery, carrot, asparagus, tomatoes, onion, and rice. To these flavors add a bit of hotness with peppercorn, pepper, curry, and chili flakes. Flavor it more by dropping a few bay leaves into the mixture and enjoy it on a gloomy day.
Celery and Asparagus Soup Read More »
Thanks to its warming and nourishing qualities, this hot and sour salmon and tagliatelle soup is perfect for cold days. The curry, onion, garlic, and pepper give it the invigorating hotness, while the lime brings in some sourness. Did we mention that this type of dish is easy to prepare?
Hot and Sour Salmon Soup Read More »
We love chicken thighs! They’re delicious in just about any way you cook them. Whether it’s on the stove or into the oven we enjoy their crispy skin and deliciously juicy inside. But, let’s make them even better. Marinate them with the mix below (ginger, garlic, soy sauce, and orange juice), slide them into the oven and enjoy their delicious flavor.
Roasted Chicken Thighs With Orange and Ginger Marinade Read More »
Roasted chicken wings are delicious and full of flavor on their own, but wait till you try them in this fabulous combo. We’ve glazed them with an Asian marinade, made with miso, teriyaki sauce, rice vinegar, and a touch of fiery sriracha for that special Asian kick. They’re ready in about 1 hour, but we assure you they’re worth the wait.
Roasted Chicken Wings With Asian Miso Sauce Read More »
You must try these crispy fried squid snacks, not just because they are so quick to make, but because of the smooth texture of seafood pairs so well with the crispiness from frying in a batter. Serve them on a bed of salad mix, with lemon wedges or with a dip of your choice.
Crispy Fried Squid With Salad Read More »
Warm, delicious salad, anyone? If spring is a little late this year, a warm salad may be the answer. Take some cubed squash and spice it up before roasting it. Then cook onion, garlic, bell pepper, beans, and mushrooms together. Bring them all together and enjoy.
Mushroom, Bean, and Roasted Squash Salad Read More »
We’ve used sweet potatoes as the star ingredient in this savory, and cozy veggie stew. First, roast them in the oven to release their flavors with help from a few spices. Next, cook the sweet potatoes in a skillet next to some onion, mushrooms, and bell pepper, tucked in a rich tomato sauce.
Sweet Potato Veggie Stew Read More »
