Ingredients Needed for Chicken Breast With Mango and Bell Pepper Salsa
1 teaspoon paprika powder
2 tablespoons of olive oil
1 mango, diced
2 bell peppers, diced
10 ounces of chicken breast
1 spring onion, chopped
1 tablespoon sweet chili sauce
1 ounce parmesan, thinly sliced
How to Cook Chicken Breast With Mango and Bell Pepper Salsa
- Add the paprika powder and vegetable oil to a bowl, season with salt and pepper and mix. Add the mango and bell pepper and mix some more.
- Coat the chicken breast with this mixture, place it in a skillet over medium heat, and fry it on both sides until golden brown.
- Add the veggie mixture, the spring onion, and sweet chili sauce. Stir and cook for 2-3 minutes.
- Serve the meat sliced, with sauce over it, and garnished with arugula, slices of parmesan and cherry tomatoes.