Nutritional Chart
Calories: 371 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 24 g
- 15 g
- 39 g
Ingredients Needed for Hot and Sour Salmon Soup
1 tablespoon vegetable oil
1 red onion, chopped
1 lime, wedged
1 teaspoon curry powder
1 teaspoon dried coriander
1 medium sweet potato, cubed
2 garlic cloves, crushed
2 cups of fish stock
1 teaspoon pink himalayan salt
pepper
1 large carrot, chopped
½ cup tagliatelle
5 ounces of salmon fillet, chopped
1 tablespoon tomato sauce
2 tablespoons of fresh parsley, chopped
How to Make Hot and Sour Salmon Soup
- Heat the vegetable oil in a cooking pot over low heat, then cook and stir the onion until tender. Add the lime wedges, curry powder, and dried coriander. Cook and stir for 1 minute. Add the sweet potato and garlic and stir for 1 more minute.
- Add the fish stock, season with Himalayan salt and pepper, then add the carrot. Keep stirring and bring to a simmer. Keep adding the tagliatelle, salmon, tomato sauce, and fresh parsley. Simmer for 15 minutes.