Hot and Sour Salmon Soup

  • Difficulty: Basic
  • 25 minutes
  • 3 servings

Thanks to its warming and nourishing qualities, this hot and sour salmon and tagliatelle soup is perfect for cold days. The curry, onion, garlic, and pepper give it the invigorating hotness, while the lime brings in some sourness. Did we mention that this type of dish is easy to prepare?

Ingredients Needed for Hot and Sour Salmon Soup

    1 tablespoon vegetable oil
    1 red onion, chopped
    1 lime, wedged
    1 teaspoon curry powder
    1 teaspoon dried coriander
    1 medium sweet potato, cubed
    2 garlic cloves, crushed
    2 cups of fish stock
    1 teaspoon pink himalayan salt
    1 large carrot, chopped
    ½ cup tagliatelle
    5 ounces of salmon fillet, chopped
    1 tablespoon tomato sauce
    2 tablespoons of fresh parsley, chopped

How to Make Hot and Sour Salmon Soup

  1. Heat the vegetable oil in a cooking pot over low heat, then cook and stir the onion until tender. Add the lime wedges, curry powder, and dried coriander. Cook and stir for 1 minute. Add the sweet potato and garlic and stir for 1 more minute.
  2. Add the fish stock, season with Himalayan salt and pepper, then add the carrot. Keep stirring and bring to a simmer. Keep adding the tagliatelle, salmon, tomato sauce, and fresh parsley. Simmer for 15 minutes.

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