Roasted Chicken Wings With Asian Miso Sauce
Roasted chicken wings are delicious and full of flavor on their own, but wait till you try them in this fabulous combo. We’ve glazed them with an Asian marinade, made with miso, teriyaki sauce, rice vinegar, and a touch of fiery sriracha for that special Asian kick. They’re ready in about 1 hour, but we assure you they’re worth the wait.
Ingredients Needed for Roasted Chicken Wings With Asian Miso Sauce
6 chicken wings
salt
pepper
1 teaspoon miso
1 tablespoon teriyaki sauce
1 tablespoon sriracha sauce
1 teaspoon rice vinegar
How to Make Roasted Chicken Wings With Asian Miso Sauce
- Preheat the oven to 360 degrees F/180 degrees C.
- Lay the chicken wings in a glass baking tray. Slide it into the oven for the next 15 minutes.
- Next, add the miso paste in a small bowl. Add the teriyaki sauce, sriracha, rice vinegar. Mix until smooth.
- Take the out the chicken and increase the heat to 420 degrees F/210 degrees C.
- Coat the chicken wings with the Asian sauce, then slide the tray into the oven and cook the wings for the next 35 minutes.