Ingredients Needed for Colorful Shrimp Stir-Fry
For the sauce:
¼ cup chicken stock
1 tablespoon soy sauce
1 teaspoon hot chili sauce
1 tablespoon cornstarch
For the stir-fry:
2 tablespoons of vegetable oil
1 teaspoon ginger, grated
1 small red onion, sliced
1 large carrot, julienned
4 ounces of frozen green beans
1 medium-sized zucchini, julienned
1 garlic clove, crushed
7 ounces of shrimp
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds for garnishing
How to Cook Colorful Shrimp Stir-Fry
- For the sauce: add the chicken stock, soy sauce, hot chili sauce, and cornstarch to a bowl and whisk them. Set aside.
- For the stir-fry: heat the vegetable oil in a skillet over low heat, add the ginger, onion, carrot, green beans, zucchini, salt, and garlic while stirring. Cook the veggies for 5-6 minutes on high heat. Add the shrimp, stock chili soy sauce mixture, and white sesame seeds, cook for another 4 minutes.
- Serve garnished with some black sesame seeds.